Raffaele brings his passion for food and restaurant industry expertise to the airline catering and provisioning industry. His vision for Mercuri Cuisine is to set a new benchmark within the airline catering, provisions and logistics industry; offering restaurant quality food to all sectors. Raffaele has built a team of qualitied experts who work to deliver his vision and business strategy. Geared for operational excellence, Raffaele is driven to lead by example with a hands-on management approach. His leadership team follows his business model, created to provide a premium service, quality product, with emphasis on quality control. Woking with international and national customers, Raffaele brings a personalized experience to working with Mercuri Cuisine. The passenger experience and customer satisfaction remain his top priority. He continues to lead his team, build customer loyalty, with emphasis on strategic expansion.