Passengers receiving gastronomic food on a plane

Redefining The Passenger Experience

As a growing leader in the airline and train catering industry, Mercuri Cuisine is dedicated to ensuring the passenger experience be enhanced and be made memorable. Our services and products continue to evolve, to offer customers restaurant quality meals inspired by current culinary trends. Our team of leading chefs are committed to adapting to the needs of our customers, to ensure that every meal leave a lasting impression.

SERVICES

Airline catering

Airline Catering has been at the core of Mercuri Cuisine success. Thanks to our customer loyalty and continued passenger satisfaction, we are proud to be an industry leader for on-flight meal service. We are known for unprecedented quality, consistency, efficiency, and logistic provisions enhancing the overall experience.

We ensure the passenger experience in delivered with quality, taste, and presentation. Our team of chefs continuously create, innovate to refine the on-board passenger meal experience. We are always cost effective in our logistics, ensuring our ability to adapt to your budgets, and help optimize revenues.

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Airlines catering
  • We put your customer satisfaction at the forefront, ensuring their onboard experience is memorable.
  • We set a benchmark in quality, flavour, and presentation. Our team of executive chefs are committed to bringing restaurant grade meals to the on-board experience.
  • Our team works with you to create, innovate a full line of products customized to our menu needs
  • We are educated in understanding how to adapt and create meals tailored to allergens and intolerances without compromise.
  • We are dedicated to helping generate revenue, streamline costs, and maximize budget, while ensuring quality is never compromised.
  • Benefit from our team of expert chefs who can help create a customized buy on board experience tailored to each class of passengers.

Mercuri Cuisine offers a line of products customized to your specific needs and budget. Our team of expert chefs diligently create and innovate various meal options, emulating restaurant quality meals made to fly. We challenge our chefs to incorporate current food trends into their menu offerings, enhancing the passenger meal experience. All meal options are prepared with quality in mind, while respecting the overall budgetary requirements and streamline your bottom-line. Our team is prepared to work with you to ensure, we optimize your passenger experience, creating a unique offering, making the overall passenger experience memorable.

We believe that all crew members should be proud to service Mercuri Cuisine Meals. All custom meals for passengers and crew members are made with the same quality, creativity, and customer satisfaction at heart. Your crew members are an important part of the overall passenger experience, we ensure they have the confidence to serve all passengers with pride.

At Mercuri Cuisine we understand the importance of an efficient logistic service experience. We work to accommodate any budget, and ensure we are able to adapt to your logistic processes. All product is prepared and stored in our state-of-the-art facility, fully certified in food service production with the highest safety standards. We provide prompt, quality assurance delivery, with an emphasis on food safety. We ensure that product is always available for delivery and pickup, to ensure the passenger positive experience, with optimized inventory management systems to minimize waste or damage.

The Mercuri Effect – Our team’s ability to create a memorable meal, with a gourmet feel to all levels of passengers. From economy to premium, we continuously challenge our executive chefs to innovate premium quality meals at every price point. We provide the confidence of serving the best to your passengers enhancing the passenger experience across the board. Our chefs all hail from restaurant backgrounds, who are committed to bringing the current restaurant food trends to the on-board passenger, evolving the on-board meal experience. Crews are proud to serve meals by Mercuri Cuisine to all passengers.

Train catering

Mercuri Cuisine is dedicated to provide the on-board train passenger with a meal service that maximizes the traveller experience through quality, taste, and presentation. We are committed to enhancing the overall passenger experience, bringing added value to your brand. Our team of expert chefs, create, innovate, and prepare meals that will be memorable for all your passengers, from economy class, to premium service passengers. We offer cost-effective flexibility of product and menu variation customized to your specific needs. Mercuri meals are designed to ensure the on-board dining experience be remembered.

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  • We put your customer satisfaction at the forefront, ensuring their onboard experience is memorable.
  • We set a benchmark in quality, flavour, and presentation. Our team of executive chefs are committed to bringing restaurant grade meals to the on-board experience.
  • Our team works with you to create, innovate a full line of products customized to our menu needs
  • We are educated in understanding how to adapt and create meals tailored to allergens and intolerances without compromise.
  • We are dedicated to helping generate revenue, streamline costs, and maximize budget, while ensuring quality is never compromised.
  • Benefit from our team of expert chefs who can help create a customized buy on board experience tailored to each class of passengers.

The Mercuri Effect – Our team’s ability to create a memorable meal, with a gourmet feel to all levels of passengers. From economy to premium, we continuously challenge our executive chefs innovate premium quality meals at every price point. We provide the confidence of serving the best to your passengers enhancing the passenger experience across the board. Our chefs all hail from restaurant backgrounds, who are committed to bringing the current restaurant food trends to the on-board passenger, evolving the on-board meal experience. Crews are proud to serve the experience of a meal by Mercuri to all passengers.

At Mercuri Cuisine we understand the importance of an efficient logistic service experience. We work to accommodate any budget, and ensure we are able to adapt to your logistic processes. All product is prepared and stored in our state-of-the-art facility, fully certified in food service production with the highest safety standards. We provide prompt, quality assurance delivery, with an emphasis on food safety. We ensure that product is always available for delivery and pickup, to ensure the passenger positive experience, with optimized inventory management systems to minimize waste or damage.

The Mercuri Effect – Our team’s ability to create a memorable meal, with a gourmet feel to all levels of passengers. From economy to premium, we continuously challenge our executive chefs to innovate premium quality meals at every price point. We provide the confidence of serving the best to your passengers enhancing the passenger experience across the board. Our chefs all hail from restaurant backgrounds, who are committed to bringing the current restaurant food trends to the on-board passenger, evolving the on-board meal experience. Crews are proud to serve meals by Mercuri Cuisine to all passengers.

Private Label Manufacturing

Mercuri Cuisine proudly provides private label manufacturing services to retailers, offering a diverse range of retail products tailored to your brand’s needs. Our dedicated team ensures the creation of custom products, accommodating dietary restrictions while delivering exceptional quality and taste. From fresh and frozen prepackaged foods to customized lunch boxes, our chefs craft products to meet your requirements. We specialize in frozen ready-to-eat meals, aiming to offer fresh, delicious, and cost-effective solutions that resonate with your target market. Our personalized service and commitment to excellence foster repeat business and earn customer referrals. Let us create memorable meals that you’ll proudly showcase on your shelves.

  • Streamline your product offering and improve product consistency
  • Create, innovate, and adapt new recipes to improve your product offering
  • We adapt to the latest food trends and provide the best product to serve your valued customers.
  • We create menu offerings that streamline costs, and optimize your budgetary needs.
  • We value the importance of maintaining a budget without jeopardizing quality or taste.
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Hospitality Food Service

With over a century of combined restaurant industry experience, our team helps restaurants streamline their offerings and improve consistency. Collaborating with clients, we innovate recipes and adapt to their needs. Catering to various establishments, we reduce costs, enhance quality, and support growth. Our firsthand experience allows us to understand industry challenges and prioritize customer satisfaction.

  • 100 years of restaurant and hospitality experience
  • Streamline your product offering and improve product consistency
  • Create, innovate, and adapt new recipes to improve your product offering
  • Tailored service to large and small volume franchise systems, independent restaurants, corporate and boutique hotels, and reception halls.
  • We understand your challengers and we are here to help you overcome them
  • Your customer’s loyalty and satisfaction is at the heart of our service.
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Institutional Food Service

Mercuri Cuisine collaborates closely with institutional food service partners to deliver restaurant-grade quality to customers. Serving corporate offices, government entities, including penitentiaries and armed forces, we excel in high-volume food service without compromising on taste or presentation. Our research and development team tailors menu offerings to specific dietary needs, ensuring meals meet allergy and intolerance requirements while keeping up with food trends. We prioritize maintaining respectable budgets, working with institutional customers to streamline costs without sacrificing quality or taste.

  • We understand the intricacies of high-volume food service.
  • Our research and development team work with you to create a menu offering tailored to your specific needs and dietary requirements.
  • We adapt to latest food trends and provide the best product to serve your valued customers.
  • We create menu offerings that streamline costs, and optimize your budgetary needs.
  • We value the importance of maintaining a budget without jeopardizing quality or taste.
SEE OUR MENU